Veterinary Infection Prevention and Control 1st edition

by Linda Caveney (Editor), Barbara Jones (Editor), Kimberly Ellis (Editor)  Format: Kind

Colour Matt Finshed

Infectious diseases of animals are a substantial hazard to animal health and welfare, with implications for agronomic health, food supply and economy. Changes in agricultural practices and global climate conditions are conducive to the spread of infectious diseases. Arthropod-borne diseases and zoonotic infections are on the rise. Zoonotic or phonetic infections pose not only a threat to animal health, but can adversely affect humans. Foot rot, anthrax, rabies, swine vesicular disease, glanders, etc. are veterinary infections. Certain diseases are specific to one type of stock, such as scrapie and classical swine fever, while others can affect all animals with a specific trait, such as foot and mouth disease which affects all cloven-hoofed animals. Infection prevention and control typically involves decreasing host exposure to pathogens, decreasing host susceptibility and increasing resistance to infectious pathogens. Immunization, proper feeding and nutrition, judicious use of antimicrobials and other drugs, management of underlying disease, adequate pain control, etc. are certain measures that can be adopted to prevent such infections. This book unravels the recent studies in the field of veterinary infections. Also included herein is a detailed explanation of the various strategies for the prevention and control of veterinary infectious diseases. The extensive content of this book provides the readers with a thorough understanding of the subject.