Epicardial Adipose Tissue: From Cell to Clinic (Contemporary Cardiology) 1st ed

by Gianluca Iacobellis (Editor)

This book is the first authoritative and comprehensive volume dedicated to epicardial adipose tissue (EAT). It provides an up-to-date and highly illustrated synopsis of the anatomical,
biomolecular, genetic, imaging features, and clinical applications of EAT and its role in cardiovascular disease.

It relays to the reader a contemporary view of the emerging interplay between the heart and adiposity-related diseases. In addition, this volume discusses the clinical implications and
therapeutic targets of EAT in atrial fibrillation, heart failure and coronary artery disease.

Comprehensive yet focused, Epicardial Adipose Tissue: From Cell to Clinic is an essential resource for physicians, residents, fellows, and medical students in cardiology, endocrinology,
primary care, and health promotion and disease prevention.

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