Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches (Contemporary Cardiology)

by Michael J. Wilkinson (Editor), Michael S. Garshick (Editor), Pam R. Taub (Editor)

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention,
including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to
CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of
dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD.

Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians,
residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.

You can buy this product at (Books Delivery) for home delivery and Cash on delivery to all over Pakistan. All kind of medical books are available.